Bonapeti.com»Recipes»Filo Pastry»Sweet Phyllo Pastry»Phyllo Pastry with Yufka and Apples

Phyllo Pastry with Yufka and Apples

Sia RibaginaSia Ribagina
MasterChef
3422k39
Topato
Translated by
Topato
Phyllo Pastry with Yufka and Apples
Image: Sia Ribagina
5 / 5
12/04/2018
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
8
"Today we`ve decided to present to you this amazing Phyllo Pastry with Yufka and Apples that you can have as a breakfast or dessert."

Ingredients

  • yufka - 10.5 oz (300 g), homemade
  • apples - 3, sweet
  • sugar - 1 cup (250 g)
  • vanilla - 2
  • lemons - 1/2
  • eggs - 5
  • milk - 3 1/3 cups (800 ml)
  • butter - 3 1/3 tbsp (50 g), melted
  • powdered sugar - (for sprinkling)
measures

How to make

Clean and cut the apples into crescents.

Butter a 10 1/4″ (26 cm) diameter tray, place the apple pieces, pour on the lemon juice and sprinkle 3 1/3 tbsp (50 g) sugar.

Place in a preheated 360°F (180 °C) oven for 15-20 min. until the apples turn a golden color, then take them out and leave to cool.

Beat the eggs with the sugar and vanilla in a bowl, add the milk.

Arrange the yufka over the baked apples in the tray and pour on the egg-milk mixture.

Return to the oven at 360°F (180 °C) for 40-50 min. until thickened and golden.

Let it cool and sprinkle with powdered sugar.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest