Lamb Clod with Green Onions in the Oven

12/04/2018
Topato
fromTopatoDarth Vader555359581
"Lamb meat doesn`t need any complex recipes, just green onions and a little enthusiasm."
Preparation20 min.
Cooking120 min.
Тotal140 min.
Servings6
Cook
  • Views14
  • Views per month1
  • Views per week0
  • Rating4 out of 5
  • cooked1

Ingredients

  • lamb clod - 1
  • green onions - 2 bunches
  • rice - 1/2 cup, optional
  • spearmint - 6 stalks
  • paprika - 1 tablespoon
  • black pepper - 1 pinch
  • banana peppers - optional
  • oil
  • salt

Preparation

Wash the clod and cut it into coarse pieces if it seems too big.

Rub it well with paprika, salt and some spearmint. Chop the onions and spearmint finely, pour them into a glass pot or tray.

Place the clod or meat pieces on top, sprinkle with black pepper and pour in about 2 cups water.

Optionally you can add rice and banana peppers.

Cover with the lid and bake in a moderate oven about 2 hours until ready.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories