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Chicken Steaks with Mushroom Sauce

Rosi StoyanovaRosi Stoyanova
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Efrosia
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Chicken Steaks with Mushroom Sauce1 / 2
21/12/2012
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Preparation
120 min.
Cooking
45 min.
Тotal
165 min.
Servings
4
"This is what they call love at first sight!"

Ingredients

  • chicken fillet - 17.5 oz (500g)
  • sour cream - 1 cup
  • mushrooms - 7 oz (200 g)
  • oil - 2/5 cup (100 g)
  • lemons - 1
  • honey - 2 tbsp
  • white wine - 1 cup
  • black pepper
  • salt
measures

How to make

Cut the chicken fillets and soak them in a cold marinade of honey, wine, lemon, and a little oil and black pepper. Leave them to marinate for about 12 hours, or so. Fry or grill.

Make a sauce from the fried mushrooms. In the same pan, add the sour cream and let it bubble, season with a little black pepper and salt.

Serve the fillets on a plate with the sauce. For garnish, you can use canned baby corn.

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