Baked Carp

13/12/2012
Fat Bertha
fromFat BerthaNovice
"If you`ve never had Baked Carp stuffed with walnuts and mushrooms then you have no idea what a truly delicious fish tastes like!"
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings5
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Ingredients

  • carp - 3.5 lb (1.5 kg)
  • onions - 1 bunch fresh
  • tomatoes - 4 - 5 pieces (300 g)
  • walnuts - 3.5 oz (100 g)
  • mushrooms - 3.5 oz (100 g) fresh
  • white wine - 2/5 cup (100 ml)
  • butter - 1/2 cup (125 g)
  • black pepper - 10 grains
  • parsley - 1/2
  • salt - to taste

Preparation

Wash the cleaned carp, salt and sprinkle it with some of the crushed black pepper.

Finely chop the onions and sauté them along with the mushrooms in some of the butter, then add some of the finely chopped tomatoes, crushed walnuts, finely chopped parsley, remaining black pepper, wine and salt.

Fill the carp with the mixture, place it in greased baking dish and cover with the remaining slices of tomatoes.

Pour on the remaining melted butter and 1/2 cup water over it.

Bake at moderate temperature until ready.find similar recipes here

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