Meatballs in a Clay Pot

14/12/2012
Slavka
fromSlavkaNovice
"Something really delicious is hiding beneath the lid of this clay pot!"
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings6
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Ingredients

Preparation

In six clay pots, put five or six meatballs made from minced beef and pork, feta cheese, black pepper, finely chopped or grated onion, and a little spearmint.

Pour tomato juice over them and bake in the oven at 482°F (250°C) for about 20 minutes, then reduce to 392°F (200 °C), break an egg over each clay pot and cook for another 5 minutes. Serve warm, sprinkled with black pepper.find similar recipes here

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