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Shepherd-Style Meatballs

Rosi StoyanovaRosi Stoyanova
Guru
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Efrosia
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Efrosia
Shepherd-Style Meatballs
14/12/2012
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
30 to 40 pcs
"Try them with beer These meatballs are absolutely thirsty for beer... Good company is a must!"

Ingredients

  • beef - 28 oz (800 g) mince
  • eggs - 2
  • paprika - 2 tsp
  • savory - 1 tsp
  • garlic - 2 - 3 cloves
  • yogurt - 1 4/5 cups (450 g)
  • butter - 3 tbsp
  • salt
  • oil
  • flour
measures

How to make

Add the paprika, salt, savory to the mince and knead very well.

From the mixture, form meatballs the size of meatballs for soup.

Roll them in flour and fry them in preheated oil. Drain and place them in a baking dish.

Add the yogurt, beaten with the garlic, salt and eggs. Sprinkle with melted butter and bake in a moderately preheated oven.

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