Roasted Lamb Ribs

14/12/2012
Albert
fromAlbertNovice
"These roasted lamb ribs with aromatic spices are among our favorite recipes. Try them and let us know if we`re right."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
Cook
Be the first to cook this recipe
  • Views610
  • Views per month24
  • Views per week11
  • Rating4.8 out of 5

Ingredients

  • lamb ribs - 2 lb (1 kg)
  • onions - 3.5 oz (100 g)
  • black pepper - 1/5 tsp (1 g)
  • paprika - 1 tsp (5 g)
  • thyme - 2/5 tsp (2 g)
  • rosemary - 1 - 2 leaves
  • lemons - 1
  • butter - 4 tbsp
  • salt - 1 tbsp (15 g)

Preparation

Cut the ribs into portions. Mix powdered rosemary and thyme leaves with paprika and black pepper. Sprinkle this mixture over the meat.

Put the ribs in a baking dish, pour a cup of lukewarm water in and add the oil. Cover the baking dish with moistened paper, sprinkled with the salt.

Bake in a moderate oven until the meat is completely soft.

Serve garnished with potatoes sauteed in butter or with green salad.find similar recipes here

5 4
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment