Bonapeti.com»Recipes»Meat Dishes»Duck»Duck Magret»Duck Magret with Orange Sauce

Duck Magret with Orange Sauce

Nina Ivanova IvanovaNina Ivanova Ivanova
MasterChef
2792k31
Topato
Translated by
Topato
Duck Magret with Orange Sauce
Image: Nina Ivanova Ivanova
3 / 3
16/04/2018
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
22 min.
Тotal
52 min.
Servings
1
"Ready for a little gourmet adventure? With our help anything is possible."

Ingredients

  • duck fillet - 1, with the skin
  • sauce
  • orange juice - of 2 oranges
  • butter - 2 tbsp (30 g)
  • white wine - 3 1/3 tbsp (50 ml)
measures

How to make

Wash and dry the fillet. Make rhombus cuts along the skin (not all the way down to the meat).

Sprinkle the fillet with 4 tbsp orange juice. Season with salt and pepper. Cover and leave the magret to marinate for 1 hour. Before putting it to cook, take it out to room temperature for about 30 min.

Heat a pan with a thick bottom and put the fillet with the skin facing down. Lower the stove temperature. Cook for 7 min., remove the grease and flip it over to bake on the other side for 5 min.

Transfer the fillet to a tray and bake in a preheated 360°F (180 °C) oven for another 10 min. Once ready, take the magret out and leave to rest for another 10 min. before cutting it.

Adapted from Culinary Elixir.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest