Lamb Oddments

21/12/2012
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"A little secret Make a Bechamel sauce with a little garlic and pour it over every serving of this easy and delicious dish "
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings4
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Ingredients

Preparation

Stew the green onion and add the rice and chopped and pre- cooked in advance offal to it. Mix well.

Add red pepper, mint, parsley and hot soup. Bake in the oven until golden.

Prepare a topping with eggs, yogurt and flour. Mix and cook until browned.

Consume hot, or at least warm.
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