Easy Holiday Gingerbread

16/04/2018
Topato
fromTopatoDarth Vader466758621
"Find out how to prepare amazing Gingerbread even if you`re not a maestro in the kitchen."
Preparation60 min.
Cooking15 min.
Тotal75 min.
Servings8
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Ingredients

  • flour - 2 lb (1 kg)
  • sugar - 1 cup
  • eggs - 3
  • yoghurt - 4/5 cup (200 g)
  • oil - 1 1/5 cups (300 ml)
  • honey - 6 - 8 tablespoons
  • baking soda - 2 tsp
  • baking powder - 1 tsp
  • vanilla - 1, essence
  • cocoa - 3 tablespoons
  • instant coffee - 1 tsp Nescafe
  • cinnamon - 1 tsp
  • nutmeg - 1 tsp
  • ginger - 1 tsp
  • jam - from prunes
  • Chocolate ganache
  • confectionery cream - 2/5 cup (100 ml) liquid
  • dark chocolate - 3.5 oz (100 g)

Preparation

Beat the eggs with the sugar and honey. Add the oil and yoghurt with baking soda. Stir well and add the spices, cocoa and coffee.

Sift the flour with baking powder into a suitable container. Gradually pour in the liquid mixture and knead a dough.

Form walnut-sized balls from it and arrange them in a large tray with baking paper. Bake at 356°F (180 °C) with the fan on for about 15 min.

Once cooled, stick them in pairs using the jam and dip them in the chocolate ganache or melted chocolate only.find similar recipes here

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