Sauerkraut Dish with Rice and Chicken

16/04/2018
Topato
fromTopatoDarth Vader470658674
"Take the wine out because this country-style dish just doesn`t taste the same without it."
Preparation20 min.
Cooking100 min.
Тotal120 min.
Servings8
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Ingredients

  • sauerkraut - 1 cabbage head
  • chicken legs - 3
  • rice - 2/3 cup (150 g)
  • oil
  • paprika
  • bay leaf
  • black pepper

Preparation

Boil the chicken legs until ready. Take them out of the broth and leave to cool. Put the chopped sauerkraut in the same broth.

Boil until the sauerkraut softens. Put the deboned meat in a tray and add the sauerkraut.

Add the rice, spices and pour in broth to cover the dish. Pour in a little oil and bake at 392°F (200 °C) until the water boils off.find similar recipes here

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