Easy Tomato Sauce

"We figured out how to transform roasted meat into a truly delicious dish - with the aid of classic tomato sauce!"
Preparation10 min.
Cooking30 min.
Тotal40 min.
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Fry the flour with the butter, then dilute the roux with broth, add the pre-fried with onions and other vegetables tomato sauce, then add the sugar, citric acid, allspice, salt and cook for 25 to 30 minutes. Strain the sauce, bring to a boil and temper with more butter.

Serve the sauce with certain meat dishes. Without the butter roux, you can use it as a base for other sauces with spices, wine and other products.find similar recipes here

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