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Easy Tomato Sauce

Rosi StoyanovaRosi Stoyanova
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Efrosia
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Efrosia
Easy Tomato Sauce1 / 2
21/12/2012
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  • Views513
  • Views per month12
  • Views per week1
  • Rating4.7 out of 5
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
"We figured out how to transform roasted meat into a truly delicious dish - with the aid of classic tomato sauce!"

Ingredients

  • stock - 1/2 meat flavor
  • butter - 2 1/2 tbsp
  • flour - 1 tbsp
  • onions - 1 head
  • carrots - 1
  • parsley - 1 sprig
  • tomato paste - 2 cups (500 g)
  • sugar - 1 tsp
  • citric acid - 1/2
  • allspice - 10 grains
  • salt
measures

How to make

Fry the flour with the butter, then dilute the roux with broth, add the pre-fried with onions and other vegetables tomato sauce, then add the sugar, citric acid, allspice, salt and cook for 25 to 30 minutes. Strain the sauce, bring to a boil and temper with more butter.

Serve the sauce with certain meat dishes. Without the butter roux, you can use it as a base for other sauces with spices, wine and other products.

Rating

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