Salty Fritters

23/12/2012
Илария
fromИларияNovice286203
"Tasty fritters with a nice salty taste that we eat often, oh so often..."
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings30 to 35 pcs
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Ingredients

Preparation

Dissolve the baking soda in the yogurt.

To the 1-2 slightly beaten eggs, add the crumbled feta cheese, salt and flour. Knead a smooth, soft dough.

Roll out 2 sheets from it. Cut out fritters with a sharp knife, or with a cup. Fry the fritters in a medium temperature oil bath.find similar recipes here

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