Mini Cupcakes with Bavarian Cream

18/04/2018
Topato
fromTopatoDarth Vader489258897
"When you have a reason to celebrate, we`ll give you a tasty idea about what to prepare."
Preparation40 min.
Cooking30 min.
Тotal70 min.
Servings4
Cook
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Ingredients

  • cupcakes
  • powdered sugar - 1 cup
  • eggs - 2
  • vanilla - 1
  • butter - 4/5 cup (200 g)
  • flour - as much as it takes in
  • Bavarian Cream
  • condensed milk - 2/5 cup (100 ml)
  • eggs - 3 yolks
  • milk - 4/5 cup (200 ml)
  • sugar - 2 tablespoons
  • butter - 1/5 cup (60 g)
  • flour - 3 tablespoons
  • rum - 1 tablespoon

Preparation

Make a dough from the ingredients for the cupcakes. Divide it up into balls, stretch them out along the bottom and sides of your cupcakes.

Bake them 10-15 min. in the oven, then take out right away. In the meantime, prepare the cream by mixing together 1/2 the milk and the condensed milk .

Boil them on low heat, then in a thin trickle pour in the beaten together flour, sugar, rum, egg yolks and set aside milk.

Stir energetically and add the butter. Once the cream thickens, remove from the heat. Fill the cupcakes with it. If you have a pastry bag, use it.find similar recipes here

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