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Mini Cupcakes with Bavarian Cream

Rusiana MihailovaRusiana Mihailova
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Mini Cupcakes with Bavarian Cream
Image: Rusiana Mihailova
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18/04/2018
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Preparation
40 min.
Cooking
30 min.
Тotal
70 min.
Servings
4
"When you have a reason to celebrate, we`ll give you a tasty idea about what to prepare."

Ingredients

  • cupcakes
  • powdered sugar - 1 cup
  • eggs - 2
  • vanilla - 1
  • butter - 4/5 cup (200 g)
  • flour - as much as it takes in
  • Bavarian Cream
  • condensed milk - 2/5 cup (100 ml)
  • eggs - 3 yolks
  • milk - 4/5 cup (200 ml)
  • sugar - 2 tablespoons
  • butter - 1/5 cup (60 g)
  • flour - 3 tablespoons
  • rum - 1 tablespoon
measures

How to make

Make a dough from the ingredients for the cupcakes. Divide it up into balls, stretch them out along the bottom and sides of your cupcakes.

Bake them 10-15 min. in the oven, then take out right away. In the meantime, prepare the cream by mixing together 1/2 the milk and the condensed milk .

Boil them on low heat, then in a thin trickle pour in the beaten together flour, sugar, rum, egg yolks and set aside milk.

Stir energetically and add the butter. Once the cream thickens, remove from the heat. Fill the cupcakes with it. If you have a pastry bag, use it.

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