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Pancake Cake with Decoration

Hristiliana DimitrovaHristiliana Dimitrova
MasterChef
5597216
Topato
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Pancake Cake with Decoration
Image: Mina Dimitrova
1 / 5
18/04/2018
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Preparation
40 min.
Тotal
40 min.
Servings
10
"A recipe to get your imagination going and help you achieve impressive results."

Ingredients

  • cheese - 12.5 oz (350 g)
  • peas - 1 1/5 cups (300 g) canned
  • lard salami
  • corn - canned
  • peppers - 1, roasted, red
  • eggs - 5 - 6 hard - boiled
  • mayonnaise - 1
  • potatoes - 5 boiled
  • olives - 3 - 4
  • parsley - 1 - 2 bunches
  • pancakes - 8 - 10
measures

How to make

Boil the potatoes. Once cooked, mash them well and season.

Grate the cheese and eggs coarsely, cut the lard salami into cubes. Smear each pancake with mayonnaise. Start stacking the cake as follows: pancake, filling and keep alternating until you run out of them.

Between the pancakes put potatoes, eggs, lard salami, peas, eggs. Finish off with a pancake that you've smeared with mayo, then sprinkle it generously with cheese.

Make a decoration from corn, olives, red pepper and parsley.

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