Custard with Coffee

20/12/2012
Dark Angel
fromDark AngelNovice
"Its time to give Turkish cuisine its well-earned praise. These gozleme are nearly impossible to pass by."
Preparation35 min.
Cooking25 min.
Тotal60 min.
Servings8 to 10 pcs
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Ingredients

  • milk - 4 1/5 cups (1 liter)
  • sugar - 1 cup
  • eggs - 8
  • vanilla - 2 powders
  • coffee - 2 tablespoons soluble
  • sugar - 2/5 cup (100 g) caramel

Preparation

Beat the eggs and sugar well and add the slightly warmed milk with continuous beating.

Along with the milk, add the vanilla and coffee, dissolved in a little milk. Optionally, you can strain the finished mixture through a cheesecloth or gauze.

Caramelize and spread it in a bowl, 1 tablespoon is enough for each. Fill them with the egg-milk mixture.

Arrange them in a baking dish in a water bath and put the crème caramel with coffee to bake in a moderately heated oven.

Several times, add in cold water, which will not allow water to boil and the caramel become porous.

When ready, let it cool completely and serve in a small dish.
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