Berry Sorbet

"The perfect aromatic summer dessert."
Preparation20 min.
Тotal20 min.
Servings4-5 pcs
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  • berries - 5 cups raspberries, blackberries, blueberries, strawberries, fresh or frozen
  • sugar - 1/4 cup
  • honey - 1/4 cup
  • lemons - 1 tsp + grated lemon rind 1 tablespoon lime juice
  • salt - 1 pinch
  • mint - leaves, to decorate


In a large bowl, mix the berries with the sugar, honey, lemon peels, lemon juice and salt. Stir the sugar in well and blend it or mash it with a press. Pour the fruit mixture into a blender and blend for a few minutes until perfectly smooth.

In the same bowl pass the fruit mixture through a large sieve, stirring with a spatula. This will separate the seeds from the fruit.

Leave the prepared fruit puree in the refrigerator for 1 hour. Then, freeze for a few hours, but not too long. Serve the berry sorbet decorated with mint leaves.find similar recipes here

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