Spanish Dessert - Flan

15/12/2012
from Rossi
"Ever wondered what kinds of desserts those easygoing Spaniards like?"
Preparation10 min.
Cooking65 min.
Тotal75 min.
Servings5-6
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Ingredients

  • sugar - 2 cups
  • eggs - 6
  • milk - 4 1/5 cups (1 liter)
  • vanilla - 2 sachets

Preparation

Caramelize 1 cup of sugar on the bottom of a pan. In a bowl, beat the eggs until they get a lemon color.

Add in a cup of sugar, the milk and vanilla. Stir again. Pour the mixture over the caramel, after it has hardened. Bake at 320°F (160 °C) for 1 hour max. Pierce with a fork to see if the cake is ready (the fork needs to come out clean).find similar recipes here

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