Tricolor Cream

A. Borisova
fromA. BorisovaNovice
"The most fashionable colors this summer and every summer are the chocolate ones. Try this and find out why!"
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings8 to 10 pcs
Be the first to cook this recipe
  • Views257
  • Views per month0
  • Views per week0
  • Rating5 out of 5


  • eggs - 3
  • butter - 6 tablespoons
  • sugar - 1 1/2 cups
  • starch - 6 tablespoons
  • milk - 4 1/5 cups (1 liter)
  • coffee - 1 tbsp, soluble
  • vanilla - 1 ampule, vanilla
  • cocoa - 1 tbsp, powdered
  • dark chocolate - 3.5 oz (100 g)
  • cream - 2/5 cup (100 ml) whipped


Divide the milk into 3 equal parts.

For the mocha cream, heat 1 part of the milk and dissolve 1/3 of the sugar and the coffee in it. Add in the dissolved in water 1/3 starch, beaten with 1 egg and stir until thickened. Mix the ready cream with 2 tablespoons butter.

For the vanilla cream, heat 1/3 milk with the sugar and add 1/3 of the starch with the beaten egg. Again, stir vigorously. Mix the ready cream with the vanilla and 2 tablespoons of butter. Once cooled, mix with the whipped cream.

For the chocolate cream, melt the sugar, butter and cocoa in advance in a water bath, until well mixed. Heat the remaining milk with the sugar and thicken with the rest of the starch and the last egg. Then add and stir the cream into the chocolate in batches.

In glasses or bowls, pour mocha cream 1/3 of the way up, then vanilla and chocolate. Decorate as desired. Serve the Tricolor Cream chilled.find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment

Top recipes on Facebook

More from categories