Bonapeti.com»Recipes»Savory Baked Goods»Salty Cake»Salty Cake with Corn Flour

Salty Cake with Corn Flour

DariatiDariati
Apprentice
121902
Topato
Translated by
Topato
Salty Cake with Corn Flour
Image: Anonymous
3 / 3
19/04/2018
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
12
"Time to open my cookbook and add another recipe to the `easy and tasty` category."

Ingredients

  • eggs - 3
  • oil - 1/2 cup
  • yoghurt - 2 cups (500 g)
  • baking soda - 1 tsp
  • salt - 1 tablespoon
  • feta cheese - 7 oz (200 g)
  • corn flour - 2 1/2 cups
measures

How to make

Beat the eggs and add the oil. Stir the baking soda with the yoghurt until effervescent and add to the eggs.

Add the salt, then crumbled feta cheese. The flour comes last.

You need to obtain a mixture as thick as cake batter. Put it in a tray and bake at 360°F (180 °C) about 30 min.

Check to see if ready with a toothpick.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest