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Tasty Vanilla Creme Caramel

Dobrinka PetkovaDobrinka Petkova
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Tasty Vanilla Creme Caramel
Image: Jordanka Taseva
7 / 9
19/04/2018
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Preparation
10 min.
Cooking
90 min.
Тotal
100 min.
Servings
10
"An exquisite creme caramel that`ll make you forget all about diets."

Ingredients

  • eggs - 6
  • sugar - 1 cup (250 g)
  • milk - 4 1/5 cups (1 L)
  • vanilla - 3
  • caramel
  • sugar - 4/5 cup (200 g)
  • water - 1 tablespoon
measures

How to make

Beat the eggs with the sugar. To them pour in the milk and vanillas. For the caramel, melt the sugar with the water. Once caramelized, distribute it into the creme caramel bowls. Strain the milk mixture and fill the bowls.

Place them in a deep tray and put it in the oven. Pour in cold water 2/3 of the way up the bowls. Bake the creams at 280°F (140 °C) for 1 hour 30 min.

During baking, pour in cold water or add ice cubes so that the water in the tray doesn't come to a boil.

Let the creams cool in the tray and only then move them to the fridge. Optionally serve inverted onto dessert plates.

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