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Quince Jam with Walnuts

Rosi StoyanovaRosi Stoyanova
Guru
1k14102
Efrosia
Translated by
Efrosia
Quince Jam with Walnuts
26/12/2012
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Preparation
25 min.
Cooking
35 min.
Тotal
60 min.
"We`re convinced that the angels have this jam of quinces with walnuts for breakfast - a divine taste and fragrance!"

Ingredients

  • quinces - 2 lb (1 kg.)
  • sugar - 8 1/3 cups (2000 g)
  • water - 3 cups
  • walnuts
measures

How to make

Wash, clean and cut the quinces into blocks, add the sugar and water. Bake in an oven.

Finally, put on the walnuts which you've roasted in advance. Distribute the jam into jars while hot, close them immediately. Do not sterilize.

Rating

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