Orange Peel Jam

19/12/2012
from Kera
"Grandma may have never made this sort of jam but we have... and we love it!"
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Ingredients

Preparation

The oranges are peeled into strips and the peel is scraped. After scraping the peels, roll and string them on a thread, like a necklace.

Put them in water to boil, changing the water 3 or 4 times. If the peels are about a kilogram, use a liter of water and add 1kg sugar, or a ratio of 1: 1: 1 and thicken to obtain a syrup.

At the end of cooking, drop in the peels, removed from the thread. Boil for 10 minutes, then add a little citric acid.

The grated peel is stored in a jar with a few spoonfulls of sugar. The result is a very aromatic flavor. Store in the refrigerator for a long time.
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