Apricot Jam

from Michaela
"Apricot jam, like the sweetest memories of summer all locked away in small jars."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Be the first to cook this recipe
  • Views143
  • Views per month2
  • Views per week2
  • Rating4 out of 5


  • apricots - 25 oz (700 g)
  • sugar - 4 1/5 cups (1000 g)
  • water - 4 1/5 cups (1 l)
  • tartaric acid - 1 tsp


Ripe fruit is selected. Cut into two to remove the pips.

To get a better taste, with a sharp knife peel the fruits or immerse them in boiling water for 3-4 minutes, then cool rapidly with cold water.

The prepared apricots are placed in boiled water for 1-2 hours, then washed. The fruits are covered with sugar and water.

Initially boil the jam over low heat. Cook for 7-8 minutes and remove from the heat, allow to stand for 30 to 60 minutes
Put back on the heat and boil to thicken the syrup. Three - four minutes before removing from heat, add tartaric acid.

Let the jam stand for 7-8 hours, then pack into jars.
find similar recipes here

5 1
4 2
3 1
2 0
1 0
Give your rating:


Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories