Puff Pastry with Jam

"Some humble puff pastries with jam, which won`t even have their crumbs left over."
Preparation20 min.
Cooking10 min.
Тotal30 min.
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  • puff pastry - 17.5 oz (500 g)
  • jam
  • castor sugar


From the puff pastry, cut out squares with sides of about 4″ (10 cm). On every square, make cuts - about 3/4″ (2 cm), going from the outside corners toward the inside.

Put jam in the middle, it should not be runny. Bake in a preheated 428°F (220 °C) oven, for about 10 minutes.

After removing from the oven, sprinkle them with plenty of powdered sugar.find similar recipes here

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