Greek Rice Pudding

Rosi TrifonovaRosi Trifonova
Guru
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Efrosia
Translated by
Efrosia
Greek Rice Pudding
17/12/2012
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  • Rating3.5 out of 5
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Cooking
25 min.
Тotal
25 min.
Servings
3
"A fresh and aromatic dessert, whose recipe we found in the golden book of Greek cuisine!"

Ingredients

  • milk - 4 1/5 cups (1 l)
  • water - 4 1/5 cups (1 l)
  • rice - 9 oz (250 g)
  • salt
  • sugar - 12 tbsp
  • flour - 1 tbsp
  • vanilla - 1 packet
measures

How to make

In a pot put the milk, water, rice, sugar and salt to boil. Just before the rice is cooked, add the flour as a thickener.

Simmer a bit more to thicken slightly and remove from the heat.

Optionally, add the vanilla, and if you want, lemon zest too.

Finally, you can add the knob of butter. Pour into bowls. Optionally sprinkle it with cinnamon.

Rating

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