Pears and Raisins in Wine Sauce

21/12/2012
Janis
fromJanisNovice
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
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Ingredients

Preparation

Peel the pears and divide them in half. In a, saucepan pour in the wine, sugar, cinnamon and add the pears. Boil until the pears are a red color, like the wine. Take them out and cool them.

With a spoon, carve them. To the wine sauce, add raisins, pine nuts and vanilla. Let the sauce boil for 5 min.

The pear halves are arranged in a suitable container, then filled with raisins and nuts, sprinkled with chopped almonds and then covered with the wine sauce.
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