Pumpkin Cake

16/12/2012
Nadia
fromNadiaNovice
"We have never made such a tasty cake with pumpkin before!"
Preparation20 min.
Cooking40 min.
Тotal60 min.
Cook
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Ingredients

  • pumpkins - 1 small
  • oil - 5 tbsp
  • water - 5 tsp
  • milk - 1 cup
  • sugar - 1 1/2 cups
  • flour - 2 cups
  • vanilla - 2 powders
  • eggs - 5
  • cinnamon - 1 tsp
  • powdered sugar - for sprinkling

Preparation

Beat the eggs with the sugar and add the oil and water. Pour in the vanilla, milk and gradually the flour, baking powder, cinnamon and pumpkin puree (made from the pumpkin you've boiled and blended beforehand).

Pour the finished mixture into a greased and floured oven dish and put it to bake in a preheated 356°F (180 °C) oven until your toothpick comes out dry when you poke it.

Sprinkle the finished pumpkin cake with powdered sugar once it cools slightly.find similar recipes here

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