Bonapeti.com»Recipes»Meat Dishes»Pork»Stew»Meatball Stew with Potatoes and Peas

Meatball Stew with Potatoes and Peas

Albena AsenovaAlbena Asenova
Guru
39333k73
Topato
Translated by
Topato
Meatball Stew with Potatoes and Peas
Image: Albena Asenova
1 / 2
23/04/2018
Stats
  • Views794
  • Views per month10
  • Views per week7
  • Rating4 out of 5
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
6
"Don`t just lick your lips, write the recipe down and prepare this Meatball Stew with Potatoes and Peas."

Ingredients

  • mince - 17.5 oz (500 g)
  • potatoes - 7 - 8
  • peas - 1 cup, canned
  • onions - 2 heads
  • carrots - 1
  • peppers - 1 red + 1 green
  • paprika - 1 tsp
  • tomatoes - 1 cup, blended
  • black pepper
  • cumin
  • savory
  • flour
  • salt
  • oil
  • parsley - fresh
measures

How to make

To the mince, add 1 finely chopped onion head, the cumin and savory. Shape meatballs, roll them in flour. Drop them in boiling water and once they float up it means they're ready.

Dice the onion, carrot and peppers finely. Saute them in a little oil. Once softened, add the blended tomatoes, paprika and 1 tbsp flour.

Add the peeled and diced potatoes. Pour in water, add salt to taste and leave the dish to come to a boil.

Once it does, add the peas and meatballs. Leave the dish to boil a few more min.

At the end, once ready, sprinkle with black pepper and fresh parsley.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest