Harmonica Phyllo Pastry in Cake Form

Name: Harmonica Phyllo Pastry in Cake Form
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Cuisine: Bulgarian Cuisine
Ingredients: phyllo pastry - 17.5 oz (500 g) fine sheets; feta cheese - 12.5 oz (350 g); butter - 1/3 cup (80 g); eggs - 5; carbonated water - 2 cups (500 ml)

Maria Simova

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41354k237

Translated by

Topato

Image: Maria Simova

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23/04/2018

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Preparation

20 min.

Cooking

45 min.

Тotal

65 min.

Servings

"Give us a cake form and watch us make one hell of a Phyllo Pastry."

Ingredients

phyllo pastry - 17.5 oz (500 g) fine sheets
feta cheese - 12.5 oz (350 g)
butter - 1/3 cup (80 g)
eggs - 5
carbonated water - 2 cups (500 ml)

measures

Sweet Phyllo Pastry

How to make

Smear the cake form with part of the butter, melt the rest.

Lay out the phyllo pastry sheets on the counter, sprinkle each sheet separately with crumbled feta cheese, start folding it up until you've made a harmonica and arrange in a circle in the form.

Beat the eggs in a bowl very well, add the melted butter, carbonated water, stir and pour this mixture over the phyllo pastry in the form.

Shake the form well and put to bake in a preheated 360°F (180 °C) oven about 40-45 min.

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