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Tasty Eggplants in the Oven

Veselina KonstantinovaVeselina Konstantinova
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Topato
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Tasty Eggplants in the Oven
Image: Veselina Konstantinova
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25/04/2018
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  • Rating5 out of 5
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
1
"Give us a few eggplants and the freedom to prepare them as we like and we`ll surprise you with the tastiest Eggplants in the Oven ever."

Ingredients

  • eggplants - 3
  • tomatoes - 14 oz (400 g), canned, peeled
  • garlic - 3 - 4 cloves
  • oil - for frying
  • salt
  • vegetable spice
  • parsley
  • sugar - 1 tablespoon
measures

How to make

Clean the eggplants and cut them into round slices.

Put them in a bowl, salt and cover with cold water. Leave as is for about 20 min.

Pour the water out, wash them and dry with paper towels.

Heat oil for frying.

Dip the eggplants in flour on both sides and fry until golden.

In a suitable baking tray, put part of the canned, peeled tomatoes. Mash them with a fork and arrange the eggplants on top. On top of the eggplants, put the remaining tomatoes.

Season with salt, sprinkle with the sugar and pour in 1/2 cup water.

Sprinkle mashed garlic and the vegetable spice.

Bake in a preheated oven until ready - until the dish thickens and is left in just oil.

Before serving, garnish with parsley.

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