Christmas Salad

Fat BertaFat Berta
Jedi
942850120
Efrosia
Translated by
Efrosia
Christmas Salad
25/12/2012
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2
"You do know that diets are not only unthinkable around Christmas time but completely prohibited, right?"

Ingredients

  • potatoes - 17.5 oz (500 g)
  • peppers - 4 roasted red peppers
  • peas - 1 cup (250 g) canned
  • pork - 9 oz (250 g) pork fillet
  • carrots - 2
  • mayonnaise - 4/5 cup (200 g)
  • cream - 2/5 cup (100 g) sour
  • salt
measures

How to make

Boil the potatoes and carrots, clean and drain them, cut the potatoes into pieces and pour them into a large bowl or pan.

Cut the carrots, pork tenderloin and roasted peppers into small cubes and add them to the potatoes.

Pour in the peas and salt, stir well. Finally stir in the cream and mayonnaise and let cool in the fridge before you serve.

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