Christmas Gingerbread Cookies with Icing

25/12/2012
from RORO
"The tastiest Christmas treats are those made with the most love. So don`t forget to sprinkle it on generously."
Preparation25 min.
Cooking15 min.
Тotal40 min.
Servings25 to 30 pcs
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Ingredients

  • flour - 1 cup (250 g)
  • oil - 2/3 cup (150 g), tight
  • eggs - 1
  • honey - 1 tbsp
  • cinnamon - 1 tsp
  • oranges - zest of 2 oranges
  • salt - a pinch
  • nutmeg - 1/3 tsp ground
  • ginger - 1 tsp powdered
  • oil - 3 1/3 tbsp (50 g) of icing
  • honey – 2/5 cup (100 g)
  • cream - 3 to 4 tbsp cooking
  • walnuts - 3 1/3 tbsp (50 g) chopped
  • seeds – 1 2/3 tbsp (25 g) peeled sunflower
  • pumpkins – 1 2/3 tbsp (25 g) peeled

Preparation

Sift the flour. Beat the eggs with butter, add honey, a pinch of salt, grated peel of 1 orange, ginger, cinnamon, nutmeg and flour. Knead a homogeneous and elastic dough and set it in the cold for 30 minutes.

Bake nuts in a dry skillet. Add butter, cream, honey and second grated orange rind. Boil the mixture and stir for 1-2 minutes, until thickened slightly.

Allow the mixture to cool and then blend. Roll thin dough, cut out cookies in desired shapes and arrange them in a tray covered with baking paper.

Use a shaping device to add the frosting, using the thinnest tip to decorate the cookies with different figures, faces and others.

Put to bake in a preheated oven at 338°F (170 °C), until pink.
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