Apples with Red Wine

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Efrosia
Translated by
Efrosia
Apples with Red Wine
25/12/2012
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  • Rating4.3 out of 5
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
6
"An unbelievable dessert that fits just as well at the Christmas, as well as the New Year`s table."

Ingredients

  • apples - 6
  • red wine - 2 cups (500 ml)
  • sugar - 1/5 cup (60 g)
  • liqueur - 2/3 cup (150 ml)
  • clove - 1 grain
measures

How to make

Wash the apples, peel and remove their cores, while keeping them whole, or if you really need to, cut them in half. Dissolve the sugar in the red wine and bring to a boil.

Add the liqueur and clove and boil for 5 minutes on a slow fire until swollen. Add the apples and boil for 7 minutes in a container with a lid. Turn the fruits over and cook them for another 7 minutes until soft.

Remove the apples to a separate container and leave the syrup to boil. Let it reduce by half, then pour it over the fruits. Leave in the fridge for 3-4 hours. Serve cold with decorations of your choice - made from spices, nuts and dried fruits.

Rating

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