Nicely Arranged Meatballs with Potatoes and Cream

30/04/2018
Topato
fromTopatoDarth Vader555359581
"Order is always a good thing but having Nicely Arranged Meatballs with Potatoes and Cream is even better."
Preparation40 min.
Cooking80 min.
Тotal120 min.
Servings4
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Ingredients

  • potatoes - 14 oz (400 g)
  • salt - 2 tsp
  • cheese - 7 oz (200 g)
  • meatballs
  • pork mince - 28 oz (800 g)
  • bread - 2 slices
  • onions - 1/2 head
  • salt - 1 tsp
  • cumin - 1 tsp
  • black pepper - 1 tsp
  • paprika - 2 - 3 pinches
  • eggs - 1
  • Sauce
  • cooking cream - 4/5 cup (200 ml)
  • milk - 1 cup (250 ml)

Preparation

Peel the potatoes and boil them in salted water. Drain and leave to cool completely, then cut into round slices.

In a bowl for mixing, put the mince, crumble the bread, chop the onions finely, season with the spices and break the egg. Knead well and leave to sit in a cool area about 30 min.

Arrange part of the potato slices in a round, medium-sized tray, along the bottom and walls.

Shape medium-sized meatballs from the mince, arrange them on top of the potatoes, put potato slices in between them as well.

Separately, mix the cream and milk in a pitcher. Pour this over the meatballs. Bake in a preheated 392°F (200 °C) oven for 1 hour, then sprinkle with cheese and finish baking until the cheese gains a nice crisp.find similar recipes here

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