Cake with White Cream

02/05/2018
Topato
fromTopatoDarth Vader555359581
"Not just any cake but a tasty Cake with White Cream - one you have to try at all costs."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings6
Cook
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  • Views per week0
  • Rating5 out of 5
  • cooked1

Ingredients

Preparation

Stir the baking soda with the yoghurt, add the sugar and oil, beat with a mixer. Add the flour and cocoa, continue beating.

Prepare a round cake form with a hole, oil and flour it, pour in the mixture. Bake at 392°F (200 °C) until ready (all ovens are different, so just poke the cake with a toothpick and see if it comes out clean).

After the cake has cooled, smear it with the cream, prepared by stirring the softened butter with the powdered sugar to a homogeneous mixture.

On top you can decorate with grated chocolate, sugar sprinkles or other decorations. I grated a chocolate wafer.find similar recipes here

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