Macedonian-Style Juicy Meatballs

02/05/2018
Topato
fromTopatoDarth Vader489258897
"Help yourself to a serving of our Macedonian-Style Juicy Meatballs."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings3
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Ingredients

Preparation

The best tasting ones are made from veal and pork ground in a mince grinder. Mix together both types of ground meat in a bowl. Mix them with the finely chopped onions and bacon.

Add the spices and season to taste - add a little more salt if needed and a chili pepper if you like.

Pour in the carbonated water and continue kneading.

Cover the bowl with stretch wrap and put it in the fridge for 1-2 hours to take in the aromas.

Take a ball of mince and shape meatballs with wet hands. You can fry them in heated oil in a pan on the stove or cook on a heated grill.

Serve with a garnish of French fries and fresh vegetables.

They're really juicy and tasty.find similar recipes here

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