Lean Treats with Rosehip Marmalade

03/05/2018
Topato
fromTopatoDarth Vader531059326
"They literally melt in your mouth."
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings8
Cook
Be the first to cook this recipe
  • Views36
  • Views per month1
  • Views per week0
  • Rating5 out of 5

Ingredients

  • flour - 2 4/5 cups (650 g)
  • oil - 1 2/5 cups (340 ml)
  • water - 4/5 cup (170 ml)
  • baking powder - 1 packet
  • marmalade - 1 cup, rosehip
  • powdered sugar - 2 cups, for rolling in

Preparation

Sift the flour in a bowl, pour in the baking powder.

In another bowl mix the water and oil and pour them into the flour. Stir and knead a soft dough.

Roll out the dough into a thin sheet, cut out circles from it using a glass. Put a little rosehip marmalade in the middle of each, fold into a crescent and press on the edges with a fork.

Arrange the crescents in a buttered tray and bake about 15 min. - they will remain white, so don't bake too long.

Once the treats have baked, while still hot, roll them well in powdered sugar and arrange in a serving plate.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories