Spring Casserole with Spinach, Zucchini and Onions

03/05/2018
Topato
fromTopatoDarth Vader506459073
"As the temperatures outside rise, the dishes become ever lighter and more aromatic."
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings2
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Ingredients

Preparation

Clean the spinach, wash it well and parboil with boiling water. Then cut it and put it in a tray. To it add the coarsely grated carrot and zucchini and chopped onions.

Stir well, pour in 1 cup water. Put it on the stove to boil for about 30-40 min. for the zucchini and carrot to soften and for the water to evaporate a bit. Then remove from the heat and add the pre-crumbled feta cheese and spices (since the feta was salty I didn't add any salt but add a little bit if you like).

On top, pour the beaten together eggs and milk and bake in a highly preheated oven until it crisps well on top.find similar recipes here

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