Turkish-Style Cake

Marina NordMarina Nord
Chef
40472785
Topato
Translated by
Topato
Turkish-Style Cake
Image: Maria Simova
4 / 4
09/05/2018
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
8
"Good culinary ideas know no limits, so don`t hesitate to try this astonishing Turkish-Style Cake."

Ingredients

  • eggs - 4
  • sugar - 2 cups
  • cocoa - 2 tbsp, powdered
  • milk - 1 cup
  • oil - 1 cup
  • flour - 1 cup
  • baking powder - 2 tsp (10 g)
  • vanilla - 1
  • juice - 1 cup from sour cherry compote
measures

How to make

Beat the eggs and mix them with the sugar. Add the cocoa, milk and oil. Set aside 1 cup of this mixture.

To the remaining mixture add the flour, vanilla and baking powder. Stir very well.

Pour the mixture into a cake form and bake 50 min. at 360°F (180 °C). Turn the oven off and pour the sour cherry juice on top.

After 3 min., pour on the set aside mixture.

Leave the cake in the turned off oven until it's ready.

Decorate as desired.

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