Chicken Livers with Onion and Wine

09/05/2018
Topato
fromTopatoDarth Vader555359581
"The key part of this recipe is the adding of the wine. That`s why it`s so tasty. Cheers!"
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings3
Cook
Be the first to cook this recipe
  • Views6
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Put the chicken livers to soak in the white wine for 1 hour and then drain them.

Heat the oil and braise the finely chopped onions and garlic cloves.

Add the chicken livers to braise a bit until they change color, pour in the white wine and salt to taste.

Once it evaporates, add a little butter, black pepper and paprika. Stir well and your chicken livers are ready to serve.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories