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Chicken Livers with Onion and Wine

VILI-Violeta MatevaVILI-Violeta Mateva
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Chicken Livers with Onion and Wine
Image: Jordanka Taseva
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09/05/2018
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Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
Servings
3
"The key part of this recipe is the adding of the wine. That`s why it`s so tasty. Cheers!"

Ingredients

  • chicken livers - 17.5 oz (500 g)
  • white wine - 1 cup
  • oil - 4 tbsp
  • onions - 3
  • garlic - 3 cloves
  • black pepper
  • salt
  • paprika - 1 tsp
measures

How to make

Put the chicken livers to soak in the white wine for 1 hour and then drain them.

Heat the oil and braise the finely chopped onions and garlic cloves.

Add the chicken livers to braise a bit until they change color, pour in the white wine and salt to taste.

Once it evaporates, add a little butter, black pepper and paprika. Stir well and your chicken livers are ready to serve.

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