Bonapeti.com»Recipes»Desserts»Treats»Lean Pumpkin Cookies with Walnuts and Cinnamon

Lean Pumpkin Cookies with Walnuts and Cinnamon

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k49
Topato
Translated by
Topato
Lean Pumpkin Cookies with Walnuts and Cinnamon
Image: Dobrinka Petkova
2 / 2
10/05/2018
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
17 min.
Тotal
37 min.
Servings
25
"Fasting is no reason to give up tasty food but a good reason to learn many new recipes for Lean Cookies."

Ingredients

  • pumpkin puree - 3/4 cup
  • sugar - 1 cup
  • oil - 1/2 cup
  • walnuts - 3/4 cups, coarsely ground
  • baking soda - 1 tsp
  • apple cider vinegar - 1 tsp
  • cinnamon - 1 tsp
  • flour - 2 1/2 cups
  • for sprinkling
  • sugar - 1 tbsp
  • cinnamon - 1 tsp
  • walnuts - 25, chopped into halves
measures

How to make

Put the puree in a bowl. Add the sugar and beat. Add the oil and the baking soda, dissolved in the vinegar.

Sift the flour, add it to the pumpkin mixture, beating with a mixer at first, then with a whisk. Add the walnuts and cinnamon. Stir well with a spatula.

Lay out a tray with baking paper. Shape balls with moist hands and arrange them in it, with space in between them.

Mix the sugar and cinnamon in a bowl. Sprinkle the cookies with it, place 1/2 a walnut onto each. Bake in a preheated 360°F (180 °C) oven about 15-17 min. Take them out and arrange onto a cooking grid to cool.

The number of cookies depends on the size of the balls you make. I made 25 medium-sized cookies to bake them all at once - you can make even smaller ones.

They're uniquely delicious, perfect for the Nativity Fast or Christmas Eve, for whenever you want to eat something sweet but a little different than the traditional pumpkin pie and stuffed pumpkin.

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest