Turkish-Style Stuffed Eggplants

14/05/2018
Anonymous
fromAnonymousDarth Vader490958913
"Is there anyone out there not yet convinced that when it comes to Stuffed Eggplants, they simply have to be prepared Turkish-style?"
Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings3
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Ingredients

  • eggplants - 3
  • onions - 1 head
  • mince - 14 oz (400 g)
  • peppers - 1/2 green + 1/2 red
  • tomato salsa - 1 tablespoon
  • salt
  • black pepper
  • Bechamel sauce
  • flour - 1 tablespoon
  • butter - 1 lump
  • milk - about 1 cup (250 ml) (depending on the desired density)
  • salt - 1 pinch
  • nutmeg - 1 pinch

Preparation

Fry the whole eggplants on all 4 sides. Make a cut along one side and open them up. Arrange in a baking tray.

Braise the onion head and peppers in a pan. Add the mince and fry well.

Make the Bechamel sauce by braising the flour in the butter and diluting with the milk.

Add salt and a pinch of nutmeg. Stuff the eggplants with the mince mixture, pour the Bechamel sauce on top. Bake in the oven about 30-40 min.

Before turning it off, sprinkle a little cheese, return to the oven for another 5-10 min. for a golden crust.find similar recipes here

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