Country-Style Cheese Buns

14/05/2018
Anonymous
fromAnonymousDarth Vader490958913
"I`ve always known that they make the tastiest Cheese Buns out in the country but now there`s delicious proof of it too."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings16
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Ingredients

  • water - 1 cup (250 ml)
  • butter - 1/3 cup (80 g)
  • flour - 1/2 cup (140 g)
  • cheese - 7 oz (200 g)
  • eggs - 4
  • salt - 1 tsp
  • black pepper - 1 pinch

Preparation

Put the water to heat up in a pot. Then add the diced butter to melt, plus salt and black pepper. Once it starts boiling, add the flour and stir until thickened.

Remove from the stove and leave to cool. Next, add the eggs 1 by 1 and beat the mixture with a mixer. Finally add the cheese but set aside just a little bit of it for sprinkling.

Oil a tray just a little bit. Take 1 tsp of the mixture at a time and place in the tray, form into a ball. Leave space between them.

Sprinkle with the remaining cheese and bake in the oven at 356°F (180 °C).find similar recipes here

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