Cozonac Scones with Homemade Jam

14/05/2018
Topato
fromTopatoDarth Vader555359581
"Fluffy and tasty, easy to make and quick to vanish! See? Not a single one`s left."
Preparation60 min.
Cooking25 min.
Тotal85 min.
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Ingredients

  • flour - 2 lb (1 kg)
  • yeast - 1/2 cube fresh
  • salt - 1 pinch
  • sugar - 5 tablespoons
  • oil - 5 tablespoons
  • eggs - 3 (1 egg yolk for smearing the scones)
  • milk - 1 2/3 cups (400 ml)
  • vanilla - 1
  • lemons - the rind of 1
  • jam - homemade, I used plum jam

Preparation

Sift the flour, make a well in the middle of it, add the yeast dissolved in the milk, the eggs, sugar, salt, oil, vanilla and grated lemon rind.

Knead a soft dough, cover with a towel, leave it to rise for 20 min.

Knead the dough again, divide it into 4 equal parts. Roll out each one into a round sheet, cut each sheet into 8 triangles. Put 1 tsp of jam onto each and roll them up into scones.

Arrange in a tray with baking paper. Leave them for 10 min. Smear with the beaten yolk, sprinkle sugar. Bake the scones at 356°F (180 °C) for 25-30 min.find similar recipes here

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