Quick Dessert with Raffaello Bonbon Flavor

14/05/2018
Topato
fromTopatoDarth Vader538559401
"Not going to lie - they`re not Raffaello Bonbons but a much, much, much tastier dessert."
Preparation5 min.
Cooking10 min.
Тotal15 min.
Servings8
Cook
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Ingredients

  • milk - 4 1/5 cups (1 liter)
  • sugar - 2/3 cup (160 g)
  • coconut flakes - 1/3 cup (80 g)
  • starch - 1/2 cup (120 g)
  • vanilla sugar - 1 packet
  • butter - 3 1/3 tbsp (50 g)
  • for garnishing
  • hazelnuts - baked, unsalted
  • coconut flakes

Preparation

In a deep metal container, mix the cold milk, sugar, coconut flakes, vanilla sugar, starch, stir well.

Put the mixture on low heat to come to a boil, while stirring nonstop. Once thickened, add the butter and stir until it dissolves.

While still hot, pour into small bowls, cover with plastic wrap and leave to cool in the fridge.

Before serving, sprinkle with ground hazelnuts and coconut flakes.find similar recipes here

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