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Quick Dessert with Raffaello Bonbon Flavor

Maria SimovaMaria Simova
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Quick Dessert with Raffaello Bonbon Flavor
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14/05/2018
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
8
"Not going to lie - they`re not Raffaello Bonbons but a much, much, much tastier dessert."

Ingredients

  • milk - 4 1/5 cups (1 liter)
  • sugar - 2/3 cup (160 g)
  • coconut flakes - 1/3 cup (80 g)
  • starch - 1/2 cup (120 g)
  • vanilla sugar - 1 packet
  • butter - 3 1/3 tbsp (50 g)
  • for garnishing
  • hazelnuts - baked, unsalted
  • coconut flakes
measures

How to make

In a deep metal container, mix the cold milk, sugar, coconut flakes, vanilla sugar, starch, stir well.

Put the mixture on low heat to come to a boil, while stirring nonstop. Once thickened, add the butter and stir until it dissolves.

While still hot, pour into small bowls, cover with plastic wrap and leave to cool in the fridge.

Before serving, sprinkle with ground hazelnuts and coconut flakes.

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