Soft Homemade Treats

16/05/2018
Anonymous
fromAnonymousDarth Vader490958913
"Was it my turn to serve Soft Homemade Treats today or yours?"
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings1
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Ingredients

Preparation

Pour the yoghurt into a bowl, add the baking soda and baking powder.

Stir and once the yoghurt effervesces, pour in the melted and cooled lard.

Add the powdered sugar, vanilla and egg. Continue stirring and gradually pour in white flour until you've kneaded a soft, nonstick dough.

Make rosettes from the dough using a large metal icing syringe, put them onto baking paper.

Put the treats to bake in a preheated 329°F (165 °C) oven until ready, be careful not to over-bake.

Sprinkle the ready treats generously with powdered sugar.find similar recipes here

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