Crumbed Snails with Garlic

16/05/2018
Topato
fromTopatoDarth Vader555359581
"When it comes to snails, there`s no middle ground - you either absolutely love them or you didn`t prepare them following this recipe."
Preparation50 min.
Cooking60 min.
Тotal110 min.
Servings5
Cook
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Ingredients

  • snails - 2 lb (1 kg)
  • eggs - 4
  • flour - 4/5 cup (200 g)
  • breadcrumbs - 2 tablespoons
  • garlic - powdered
  • salt
  • oil - for the crumbing

Preparation

Wash the snails and boil them in salted water. Boil them about 1 hour. Then drain well and leave aside while you prepare the crumbing.

Mix together the flour, breadcrumbs, powdered garlic and salt in a plate. Break the eggs in another container and beat well.

Start crumbing: roll each snail in the crumbing, then in the eggs and fry in a pan with heated oil. Fry on all sides until they're ready.

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