Homemade Roast Goose

Sevda AndreevaSevda Andreeva
Jedi
275295865
Topato
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Homemade Roast Goose
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16/05/2018
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Preparation
30 min.
Cooking
120 min.
Тotal
150 min.
Servings
8
"It`s not at all difficult preparing a Homemade Roast Goose, plus it`s so good that we love it more than any other roast bird."

Ingredients

  • goose - 1
  • salt - 1 tablespoon
  • paprika - 1 tsp, for smearing
  • butter - 3 1/3 tbsp (50 g)
  • water - 2 cups (500 ml)
measures

How to make

Wash the goose and rub it well inside and out with paprika and salt.

Put it in a rectangular tray, pour in the water.

Arrange the chopped butter on top of the goose and cover with aluminum foil.

Put it in the oven and bake at 480°F (250 °C) for the 1st 30 min., then lower to 360°F (180 °C) and bake 1 hour.

Uncover the foil from the goose and bake, while basting it occasionally with the liquid from the tray.

Once reddened, flip it over to the other side and finish baking.

Serve with a garnish of choice.

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